Dean’s® Dairy Dip

Cheesy Artichoke & Spinach Dip

  • Print Recipe Card
  • Tell a Friend
  • Prep Time: 15 minutes
  • Servings: 8
  • 10 ounces frozen chopped spinach
  • 1 (14-ounce) can artichoke hearts, drained
  • 8 ounces cream cheese, cut into cubes
  • 1 (12-ounce) tub Dean’s Cheddar Cheese Dip
  • Choice of pretzels, toasted baguette slices, vegetables, pita chips, crackers, bagel chips or tortilla chips for dipping

Cook spinach according to package directions.  Drain well, squeezing and pressing spinach to remove most of the moisture.  Place spinach in 1 ½-quart microwave-safe dish.  Chop artichoke hearts; add to spinach along with cream cheese cubes.  Microwave on high 1 minute; stir well to combine. 

Stir in Dean’s Cheddar Cheese Dip.  Microwave on high at 30-second intervals, stirring after each, until ingredients are blended and warmed through.  Serve immediately with choice of dippers.