Roast Beef Sandwich with Horseradish French Onion Spread

• Prep Time: 15 minutes
• Servings: 4

Ingredients:

• ¾ cup Dean’s® French Onion Dip or Dean’s® Lite French Onion Dip
• 2 tablespoons horseradish
• 4 sandwich rolls
• 4 lettuce leaves
• 4 slices cheese
• 1 pound thinly-sliced roast beef
• 1 large tomato, sliced
• 4 slices red onion separated into rings, optional
• 1 avocado, sliced

Directions:

Combine Dean’s French Onion Dip and horseradish. Spread on both halves of each sandwich roll.  Build sandwich with lettuce leaves, cheese,roast beef, tomato, red onion and avocado.