Grilled Sausage Sandwich with French Onion Dip Slaw

• Prep Time: 30 minutes
• Servings: 4

Ingredients:

• 2/3 cup Dean’s® French Onion Dip or Dean’s® Lite French Onion Dip
• 1 tablespoon honey
• Freshly ground black pepper
• 4 cups shredded cabbage or slaw mix
• 4 fully-cooked sausage links split lengthwise almost in half
• 4 long sandwich buns
• Mustard or other condiments, optional

Directions:

Heat grill to medium.

 

Combine Dean’s French Onion Dip with honey and pepper; mix with cabbage.  Grill sausage links until heated through.  Toast buns on grill.  Spread buns with mustard or other condiments if desired. 

 

Top bun with sausage and French Onion Slaw.