Ranch Artichoke Dip

• Prep Time: 10 minutes
• Servings: 3 cups

Ingredients:

• 1 (14-ounce) can whole or quartered artichoke hearts, drained
• 1 (16-ounce) container Dean’s Ranch Dip
• 1/2 cup grated Parmesan cheese (use good quality)
• Choice of snack crackers, bagel chips, pita chips, tortilla chips or fresh vegetables for dipping

Directions:

Chop artichoke hearts in food processor or with knife.  Add Dean’s Ranch Dip and cheese; mix well.  Serve with choice of dippers.